Pak Choi
by Editorial Staff
If you’re looking for a green side dish for meat or fish, try this basic pak choi recipe. A great alternative to the usual tomato and cucumber salad. A simple tasty and healthy dish.
Cook: 20 mins
Servings: 5
Ingredients
- Pak Choi – 950 Grams
- Olive oil – 3 tbsp
- Ginger Root – 1 Pinch
- Garlic – 3 Cloves
- Salt – 0.5 Teaspoons
- Sugar – 1 Pinch
- Sesame oil – 0.5 Teaspoons
- Ground white pepper – 1 pinch
- Chicken broth or water – 2 Tbsp. spoons
Directions
- Wash the cabbage well, remove any yellow or damaged leaves. Cut the cabbage into 2–3 cm pieces. Put the cabbage in a bowl and cover with water, leave for 10 minutes, then discard the cabbage in a colander.
- Peel the ginger root and grate. Peel the garlic and chop it. Heat a skillet with olive oil, add ginger, and after a couple of seconds add garlic.
- Add cabbage to the pan and increase the heat, stir the contents regularly.
- Cook for the first 30 seconds over high heat, then turn on medium heat and cook for another 1-2 minutes. Add salt, sugar, pepper, sesame oil and chicken broth or water.
- Transfer the cabbage to a plate and serve immediately.
Bon appetit!
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