Crunchy Pak Choi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pak choi
- 900 ml vegetable oil for deep-frying
- 1 teaspoon salt
- 1 tablespoon sugar
- 50 g pine nuts
Print Recipe
Pin Recipe Instructions
- Rinse the pak choi leaves under cold running water and pat dry. Remove the tough outer leaves. Cut the rest into narrow strips.
- Heat the oil in a wok. Carefully add the leaf strips in portions and deep-fry for about 30 seconds until they collapse and become crispy. Drain on kitchen paper.
- Put the salt, sugar and pine nuts in a large bowl, then add the fried pak choi. Mix briefly once and serve immediately.
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