Crunchy Pak Choi

Summary

Ingredients

• 1 kg pak choi
• 900 ml vegetable oil for deep-frying
• 1 teaspoon salt
• 1 tablespoon sugar
• 50 g pine nuts

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Instructions

1. Rinse the pak choi leaves under cold running water and pat dry. Remove the tough outer leaves. Cut the rest into narrow strips.
2. Heat the oil in a wok. Carefully add the leaf strips in portions and deep-fry for about 30 seconds until they collapse and become crispy. Drain on kitchen paper.
3. Put the salt, sugar and pine nuts in a large bowl, then add the fried pak choi. Mix briefly once and serve immediately.