Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 Pak Choi
- 100 g raw ham, cut into small cubes
- 1 chilli pepper (s), cut into small cubes
- 1 small onion (s), cut into small cubes
- 2 cloves garlic, cut into small cubes
- 100 ml meat or vegetable broth
- 100 ml cream
- salt and pepper
- some olive oil
- some flour butter, optional
Print Recipe
Pin Recipe Instructions
- Wash the pak choi, clean and cut into approx. 7 mm strips; separate the white stems and green leaves.
- First sweat the cut white stalks, garlic, chilli pepper, onion and ham in a little olive oil, then after about 4 minutes add the cut leaves and sweat them briefly.
- Pour in the broth and cream, season with salt and pepper and simmer for about 5 minutes.
- If you like, you can thicken the sauce with a little flour butter.
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