Summary

Ingredients

• 5 Pak Choi
• 100 g raw ham, cut into small cubes
• 1 chilli pepper (s), cut into small cubes
• 1 small onion (s), cut into small cubes
• 2 cloves garlic, cut into small cubes
• 100 ml meat or vegetable broth
• 100 ml cream
• salt and pepper
• some olive oil
• some flour butter, optional

Print Recipe Pin Recipe

Instructions

1. Wash the pak choi, clean and cut into approx. 7 mm strips; separate the white stems and green leaves.
2. First sweat the cut white stalks, garlic, chilli pepper, onion and ham in a little olive oil, then after about 4 minutes add the cut leaves and sweat them briefly.
3. Pour in the broth and cream, season with salt and pepper and simmer for about 5 minutes.
4. If you like, you can thicken the sauce with a little flour butter.