Pak Choi Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wheat flour
- 125 g butter
- 1 egg (s)
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 4 tablespoons milk
- Fat, for the shape
- Flour for rolling
For the filling:
- 500 g pak choi
- 2 egg (s)
- 150 ml cream
- 200 g low-fat quark
- salt and pepper
- nutmeg
- possibly ham
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry out of butter, flour, egg, salt, sugar and milk, roll out and place in a greased quiche or springform pan, refrigerate if necessary. If the dough is very sticky, flour your hands or leave it to rest wrapped in foil in the refrigerator.
- For the filling, clean the pak choi, i.e. cut off the stalks, cut leaves and stems into strips and wash, blanch for 2 minutes in boiling salted water, allow to cool a little and spread on the shortcrust pastry.
- Whisk eggs, cream, quark, salt, pepper, nutmeg and possibly ham cut into strips and pour over the vegetables.
- Bake for 40 minutes at approx. 200 ° C top and bottom heat, or at 180 ° hot air.
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