Asparagus Pak Choi Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 6 mins |
| Total Time | 16 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pak choi
- 1 bunch asparagus, green
- some butter
- 1 shallot (s)
- 0.5 ½ lime (s), juice it
- Salt and pepper from the mill
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Finely chop the asparagus, dice the shallots. Melt the butter in the pot. Sauté shallots and asparagus in it for about 5 minutes and season. Then add the pak choi and stir with it.
- Finally add the lime juice and season with salt, pepper and nutmeg.
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