Summary

Ingredients

• 400 g pak choi
• 1 bunch asparagus, green
• some butter
• 1 shallot (s)
• 0.5 ½ lime (s), juice it
• Salt and pepper from the mill
• Nutmeg, grated

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Instructions

1. Finely chop the asparagus, dice the shallots. Melt the butter in the pot. Sauté shallots and asparagus in it for about 5 minutes and season. Then add the pak choi and stir with it.
2. Finally add the lime juice and season with salt, pepper and nutmeg.