Quick Pak Choi and Carrot Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large onion (s)
- 2 large carrots
- 500 g pak choi
- 5 tablespoon teriyaki sauce
- Sugar, brown, as needed
- 0.5 teaspoon ½ five-spice powder
- 1 tablespoon sesame seeds
- some oil, neutral
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into half rings. Peel the carrots, cut into pieces approx. 5 cm long, cut these pieces lengthways into slices.
- Heat some neutral oil in a wok, add the onions and carrots as well as a little brown sugar and let caramelize a little. Stir again and again. Depending on the taste and sweetness of the teriyaki sauce, a little more sugar can be added later.
- Wash the pak choi, remove the dead leaves. Cut the stalks into 2 cm thick slices and add to the onions and carrots in the wok. Sear it hot, after a minute add the five-spice powder and the teriyak sauce. Simmer for 10 minutes, then add the pak choi leaves, also cut into strips. Let simmer briefly, add the sesame seeds and stir in.
- Tastes great with meat as well as with rice or Asian noodles.
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