Chicken Pak Choi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g chicken breast fillet (s)
- 2 carrot (s)
- 100 g suar snap peas
- 1 zucchini
- 2 cloves garlic
- 100 g Pak Choi, or Swiss chard
- 1 chilli pepper (s)
- 4 tablespoon orange juice
- 2 teaspoons apple cider vinegar
- 6 tablespoon oil
- turmeric
- Paprika powder, noble sweet
- salt and pepper
- 2 tablespoon water
Print Recipe
Pin Recipe Instructions
- Halve the meat, season with salt and pepper, brush with a third of the oil and fry on both sides in a pan, remove and keep warm.
- Fry carrots cut into strips or slices, chopped sugar snap peas, diced or cut into strips zucchini, pressed garlic, minced pak choi, pitted finely chopped chilli peppers in a non-stick pan with the remaining oil, turning for about 6 minutes. Deglaze with orange juice, vinegar and water and season strongly with turmeric, paprika, salt and pepper.
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