Salmon Fillet with Sesame Wasabi Crust

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 salmon fillet (s) with skin
  • some soy sauce
  • 0.5 teaspoon ½ wasabi paste
  • 1 tablespoon sesame seeds
  • 2 tablespoon sesame oil for frying
Salmon Fillet with Sesame Wasabi Crust
Salmon Fillet with Sesame Wasabi Crust

Instructions

  1. Rinse the salmon fillet and pat dry. Drizzle the skinless side with a little soy sauce, then brush with wasabi paste and press into the sesame seeds. First fry the skin side in the heated oil over a medium heat until crispy, then finish cooking on the sesame side.
  2. Gari (pickled ginger) and cucumber salad go well with it.
  3. Note: Please test the wasabi paste for the degree of spiciness in advance, a wide variety of variants are available in stores.

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