Broccoli Mashed Potatoes with Wasabi and Sesame Seeds
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s), floury cookin
- 300 g broccoli
- 100 ml milk, possibly more
- 20 g butter
- salt and pepper
- some wasabi paste, amount to taste
- 1 tablespoon, heaped sesame seeds, peeled, dry-roasted
Print Recipe
Pin Recipe Instructions
- Wash, peel and roughly dice the potatoes and cook in salted water for 10 minutes. Wash the broccoli, cut into florets, cut the stalk into slices, add to the potatoes, cook everything together for another 10 minutes. Drain, let steam off a little. Put some broccoli florets aside for the garnish.
- Mash the broccoli and potato mixture with the potato masher. Heat milk with butter, gradually stir in. Add sesame seeds, reserve some for sprinkling. Season to taste with salt, pepper and wasabi.
- Serve sprinkled with sesame seeds and garnished with broccoli florets.
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