Chicken Nuggets with Crispy Crust

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

3 chicken breast fillet (s)
1 bag / s chips (potato chips, e.g. paprika, western style )
3 tablespoon oil
salt and pepper
possibly Worcestershire sauce

Instructions

Wash the chicken breast fillets with cold water and pat dry with paper towels. Cut into small pieces.
Put the chips in a freezer bag (I always use a 3-liter bag), seal with a rubber band or cover with your hand. Crumble the chips into small pieces. The smaller the crumbs, the better they will stick to the meat later!
Now add the oil, the spices and possibly a dash of Worcester sauce and mix well. Gradually add a few pieces of meat to the bag and press down the crumbs. I work in stages, it`s easier that way.
Place the breaded nuggets on a baking sheet lined with baking paper. Bake at approx. 180 ° C (convection) for approx. 20 - 25 minutes.

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