Vegan Tofu Crispy Nuggets
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 mins |
| Total Time | 23 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 65 g flour
- 1 teaspoon cane sugar
- 1 teaspoon sea salt
- 100 g corn flakes, unsweetened
- 400 g tofu
- 500 ml vegetable oil
- 90 ml water
- 4 tablespoon soy sauce
- paprika powder, noble sweet or hot pink
- turmeric powder
- curry powder
- salt and pepper
- Sesame
Print Recipe
Pin Recipe Instructions
- Cut the tofu into the desired shape and marinate in the soy sauce. Mix the flour with sugar, salt, approx. 90 ml water and spices to form a dough. Crumble the cornflakes into small pieces using a glass bottle or a rolling pin. This is best done in a freezer bag or something similar.
- Turn the marinated nuggets first in the batter and then in the cornflakes. Heat the oil in a saucepan and fry the nuggets for about three minutes.
- Depending on the intended use, the recipe is suitable for one or two people.
- Tip: It also tastes very good if you add sesame to the cornflakes.
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