Summary

Ingredients

• 65 g flour
• 1 teaspoon cane sugar
• 1 teaspoon sea salt
• 100 g corn flakes, unsweetened
• 400 g tofu
• 500 ml vegetable oil
• 90 ml water
• 4 tablespoon soy sauce
• paprika powder, noble sweet or hot pink
• turmeric powder
• curry powder
• salt and pepper
• Sesame

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Instructions

1. Cut the tofu into the desired shape and marinate in the soy sauce. Mix the flour with sugar, salt, approx. 90 ml water and spices to form a dough. Crumble the cornflakes into small pieces using a glass bottle or a rolling pin. This is best done in a freezer bag or something similar.
2. Turn the marinated nuggets first in the batter and then in the cornflakes. Heat the oil in a saucepan and fry the nuggets for about three minutes.
3. Depending on the intended use, the recipe is suitable for one or two people.
4. Tip: It also tastes very good if you add sesame to the cornflakes.