Vegan Quiche Without Tofu

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

For the filling:

For the dough:

250 g flour, wheat or spelled
0.5 ½ teaspoon, leveled salt
150 g mararine

Instructions

The cup used has a capacity of 150 ml.
First prepare the dough. To do this, knead all the dough ingredients with 3 tablespoons of water to form a smooth dough. Grease a quiche or springform pan, sprinkle with flour and pour out excess flour. Roll out the dough a little larger than the form and place in the form. Press down and cut off protruding edges. Place the mold in the refrigerator for 30 minutes.
For the filling, cut the vegetables of your choice into fine strips. Leek, onions, peppers, tomatoes, peas, chickpeas, beans, zucchini, eggplant etc. are suitable for this.
Mix the chickpea flour with water, plant cream, Provence herbs, salt and pepper. Beat a little with the whisk until frothy. Spread the vegetables in the pan and pour the chickpea-cream mixture over them. Bake at 175 ° C (convection) or 200 ° C top / bottom heat for approx. 30 minutes.
This goes well with natural yogurt and white wine.

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