Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 40 g quinoa
- 100 g peas
- 50 g tofu
- 100 ml vegetable stock
- Paprika powder
- salt and pepper
- herbs, fresh (e.g. parsley )
- some olive oil
Print Recipe
Pin Recipe Instructions
- Cook the quinoa in 100 ml vegetable stock until all of the vegetable stock has boiled away. Meanwhile, dice the tofu, fry in a little olive oil and season, then add the peas, fry briefly.
- Finally add the quinoa and herbs. Serve with a salad!
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