Summary

Ingredients

• 40 g quinoa
• 100 g peas
• 50 g tofu
• 100 ml vegetable stock
• Paprika powder
• salt and pepper
• herbs, fresh (e.g. parsley )
• some olive oil

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Instructions

1. Cook the quinoa in 100 ml vegetable stock until all of the vegetable stock has boiled away. Meanwhile, dice the tofu, fry in a little olive oil and season, then add the peas, fry briefly.
2. Finally add the quinoa and herbs. Serve with a salad!