Summary

Ingredients

• 600 g chicken breast fillet (s)
• salt and pepper
• 100 grams flour
• 75 g cornstarch
• 1 teaspoon, leveled baking powder
• 1 teaspoon, leveled salt
• liters ⅛ water
• 1 large egg (s)
• 2 tablespoons oil
• 4 tablespoon sesame seeds
• 2 teaspoons paprika powder
• 1 ½ liter oil for deep-frying

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Instructions

1. First mix the flour, cornstarch, baking powder, 1 teaspoon salt, water, egg and sesame seeds together and leave to soak for about 15 minutes.
2. Wash the chicken breast fillet, pat dry with kitchen paper, dice and season. Pull through the dough in portions, remove and drain.
3. Then fry in hot oil for 5 - 7 minutes. Remove and drain on kitchen paper.