Summary

Ingredients

• 3 chicken breasts
• 4 carrot (s)
• 1 vegetable onion (s)
• 1 bowl mushrooms (250 g)
• N / A soy sauce
• 1 dash balsamic vinegar
• Chinese spice
• some oil
• 1 clove garlic
• Flour for turning
• 3 tablespoon sugar for caramelizing
• possibly Sambal Oelek if required

Print Recipe Pin Recipe

Instructions

1. Cut the chicken breasts into not too small strips and soak in a marinade of soy sauce, a dash of balsamic vinegar, pepper, Chinese spices and the crushed clove of garlic and a little cooking oil for at least half a day.
2. Then drain the pieces of meat and turn them in flour. Fry the pieces briefly on both sides in a pan over high heat and deglaze with a strong dash of soy sauce. Allow to reduce very briefly and then caramelize with approx. 3 tablespoons of sugar. Then immediately remove from the pan and set aside. The pieces should now be coated with a delicious layer of caramelized sugar. You have to be very careful not to nibble them away while you continue cooking !!
3. Now add a little more oil to the pan and briefly toss the chopped vegetables so that they still have a nice bite. Season with soy sauce, Chinese spices, pepper, salt and - if you like - a little sambal olek.
4. Of course there is rice to go with it.