Summary

Ingredients

• 4 slices pollack fillet (s) or wild salmon fillets, frozen
• 4 tablespoon chili sauce, sweet (sweet chili sauce)
• 2 tablespoon honey
• 2 tablespoon soy sauce
• 2 teaspoon sesame seeds
• some ginger, grated

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Instructions

1. Put the fish in a baking dish. Mix the other ingredients together and spread over the salmon.
2. Cook in a preheated oven at 200 ° C top / bottom heat for approx. 15 - 20 minutes.