Curry Cream Noodles with Asian Touch
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet pasta (Mie without egg), cooked
- 3 carrot (s), peeled and sliced
- 450 g turkey minced meat
- 2 handfuls peas, frozen
- 1 cup vegetable stock, large
- 2 teaspoon curry paste, yellow
- 1 can coconut milk
- Onion (s) or spring onions
- N / A soy sauce
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a little oil in a large pan. If you like, you can add an onion or 3 spring onions. Add the yellow beets, sauté them, then deglaze with the vegetable stock and coconut milk. Simmer a little while stirring in the curry paste. Then add the pasta and peas and let simmer gently for another 5 minutes.
- If you like, season with soy sauce or salt and pepper.
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