Summary

Ingredients

• 1 packet pasta (Mie without egg), cooked
• 3 carrot (s), peeled and sliced
• 450 g turkey minced meat
• 2 handfuls peas, frozen
• 1 cup vegetable stock, large
• 2 teaspoon curry paste, yellow
• 1 can coconut milk
• Onion (s) or spring onions
• N / A soy sauce
• salt and pepper
• oil

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Instructions

1. Fry the minced meat in a little oil in a large pan. If you like, you can add an onion or 3 spring onions. Add the yellow beets, sauté them, then deglaze with the vegetable stock and coconut milk. Simmer a little while stirring in the curry paste. Then add the pasta and peas and let simmer gently for another 5 minutes.
2. If you like, season with soy sauce or salt and pepper.