White Punch
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 liter tea, strong black
- 6 liters white, dry wine
- 500 g suar, rock candy or cane suar
- 2 lemon (s), the juice or limes
- 0.5 liter ½ orange juice
- 1 liter rum, white or brown, oranges and lemon peel for the glass
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in a large saucepan and heat, do not let boil.
- When bottled, the punch can be kept well over the winter and can be enjoyed as required!
- The alternative for people who don`t like the mulled wine they buy.
- When filled in beautiful containers, it is ideally suited as a winter / Christmas present.
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