Summary

Ingredients

• 4 salmon fillet (s)
• 2 tablespoons oil
• 5 g iner
• 1 tablespoon soy sauce
• 2 tablespoon honey
• 2 tablespoon mustard
• sesame
• salt and pepper

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Instructions

1. Wash the salmon fillets and pat dry.
2. Peel the ginger and finely mince it.
3. In a bowl, mix together the oil, soy sauce, honey, mustard, and minced ginger. Season with salt and pepper to make the marinade.
4. Place the salmon fillets in a shallow dish, pour the marinade over them, cover, and refrigerate for 1 hour.
5. Heat a pan over medium-high heat and add the salmon with its marinade. Fry for 4 minutes on the first side, then flip and fry for 3–4 minutes on the second side, until the marinade caramelizes and the salmon reaches 63°C (145°F) internal temperature.
6. Transfer the salmon to plates, sprinkle with sesame seeds, and serve.