Salmon Fillet Steamed in Dill Mustard Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g salmon fillet (s), peeled, cut into 4 slices
  • 1 tablespoon lemon (s), add the juice
  • 100 g herb butter
  • 2 tablespoon flour
  • 300 ml fish stock
  • 3 tablespoon mustard (Dijon)
  • 200 ml cream
  • 3 tablespoon sugar
  • 1 bunch dill, finely chopped
  • salt
  • pepper
  • 2 tablespoon lemon juice
Salmon Fillet Steamed in Dill Mustard Sauce
Salmon Fillet Steamed in Dill Mustard Sauce

Instructions

  1. Drizzle the salmon fillet with lemon.
  2. Drain the herb butter in a large pan, dust with flour, sweat and gradually deglaze with fish stock while stirring constantly, fold in the mustard, deglaze with cream and simmer for about 10 minutes.
  3. Dissolve the sugar, fold in the dill, season with salt and pepper and stir in the lemon juice, put the salmon pieces in the sauce and leave to stand on a low flame for about 10 minutes with the lid closed.

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