Mustard – Dill Sauce for Gravlax
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 tablespoon mustard (lion mustard)
- 1 tablespoon mustard, medium hot
- 1 tablespoon honey
- 2 tablespoon white wine vinegar
- 75 ml oil (sunflower oil)
- 10 ml lemon juice
- 2 tablespoon dill, fresher, chopped
- 1 teaspoon pepper, colored, ground
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well.
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