Apricots – Coconut – Slices

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 200 g butter
  • 2 egg yolks
  • 80 g suar
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 1 lemon (s), the zest
  • 200 g apricot (s), dried apricots (minced)
  • 100 g jam, apricot

For the cast:

  • 3 egg whites
  • 150 grams sugar
  • 30 g desiccated coconut
  • 1 squirt lemon juice
  • Cake icing, (chocolate) to spray over
Apricots – Coconut – Slices
Apricots – Coconut – Slices

Instructions

  1. Prepare apricot mixture:
  2. Warm the jam and mix it with the minced apricots
  3. Switch on the oven to 180 ° hot air.
  4. Prepare a shortcrust pastry from the first 7 ingredients and place it on a prepared 25 sheet, roll out and shape with your fingers. Now apply the apricot mixture to the dough and bake for 8 minutes.
  5. Prepare frosting:
  6. Beat the egg white firmly, whip up vigorously with sugar, mix well with coconut flakes and lemon juice.
  7. After 8 minutes of baking time, apply the icing spoon by spoon and spread quickly.
  8. Bake ready for about 15 minutes - sprinkle some chocolate icing on the cooled cake.

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