Pineapple Coconut Slices

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 4 egg (s)
  • 250 grams sugar
  • 300 g flour
  • 1 packet baking powder
  • 1 lemon (s), grated zest
  • 1 can pineapple, pieces, drained well
  • 100 g desiccated coconut
  • Grease for the tin
Pineapple Coconut Slices
Pineapple Coconut Slices

Instructions

  1. Mix the softened butter with the eggs and sugar until frothy. Mix in the flour, baking powder and lemon zest.
  2. Spread the dough on a greased tray, spread the pineapple pieces on top and sprinkle the desiccated coconut on top.
  3. Bake at 200 ° C for 20-25 minutes.

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