Coconut Lemon Slice – Coconut and Lemon Slices
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 100 g butter, soft
- 100 g suar, white, extra fine
- 1 egg (s)
- 115 grams flour
- 20 g desiccated coconut
- Fat for the shape
Also: (for the lemon curd)
- 50 g butter, cut into pieces
- 110 g suar, white, extra fine
- 1 egg (s), devious
- 2 teaspoons lemon peel, untreated (fine zest)
- 60 ml lemon juice
For the topping:
- 2 egg (s)
- 100 g suar, white, extra fine
- 130 g coconut, freshly rated
- 85 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (bottom heat if possible, otherwise top / bottom heat). Lightly grease the form, then line it with baking paper. The longer sides of the paper should overhang.
- In a bowl, stir the butter and sugar with a mixer until foamy, add the egg and just combine. Add flour and desiccated coconut and mix everything with a wooden spoon (!).
- Pour the mixture into the mold, smooth the surface with the back of a spoon and put the mold in the oven. Bake the dough for 15 minutes, it should be golden brown.
- While the cake is in the oven, prepare the lemon curd. To do this, heat butter, sugar, egg, lemon zest and juice in a saucepan over medium heat, bring to a boil while stirring and simmer for 5 minutes until the mixture thickens.
- Take off the stove and let cool down a bit. Take the pan out of the oven (do not turn off the oven!) And spread the lemon curd on the cake.
- For the topping, beat the eggs and sugar in a bowl with a fork. Add the coconut meat and grated coconut. Spread this mixture evenly on the lemon curd.
- Put the pan back in the oven and bake the cake for 20-25 minutes, the topping should be golden and firm. Take the pan out of the oven and let the cake cool completely in the pan.
- Then cut into squares in the form and lift the cake out of the form on the overhanging sides of the baking paper and serve.
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