Pineapple – Coconut – Meringue

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 50)

Ingredients

  • 150 g pineapple, candied
  • 3 medium egg (s), including the egg white
  • 1 pinch (s) salt
  • 150 grams sugar
  • 150 g desiccated coconut
  • 0.5 ½ bottle rum flavor
Pineapple – Coconut – Meringue
Pineapple – Coconut – Meringue

Instructions

  1. Chop or chop the pineapple. Beat egg whites and salt very stiff. Sprinkle in the sugar. Stir in the rum aroma. Fold in desiccated coconut and pineapple. With the help of two teaspoons, place small heaps on a baking sheet lined with baking paper. Bake at 150 ° C for about 25 minutes. Sprinkle with chocolate coating as desired.

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