Pineapple – Coconut

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

300 g pineapple pulp, (diced)
150 g bell pepper (s), yellow (pitted & diced)
2 onion (s), red (diced)
10 tablespoon chilli pepper (s), green (diced)
15 tablespoon desiccated coconut
2 tablespoon vinegar (sherry vinegar)

Instructions

Mix all ingredients in a bowl. Before serving, cover and allow to steep for at least 10-15 minutes at room temperature.
Tip:
Goes well with fried fish (especially red snapper), but also with chicken or duck dishes.

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