Summary

Ingredients

• 300 g pineapple pulp, (diced)
• 150 g bell pepper (s), yellow (pitted & diced)
• 2 onion (s), red (diced)
• 10 tablespoon chilli pepper (s), green (diced)
• 15 tablespoon desiccated coconut
• 2 tablespoon vinegar (sherry vinegar)

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Instructions

1. Mix all ingredients in a bowl. Before serving, cover and allow to steep for at least 10-15 minutes at room temperature.
2. Tip:
3. Goes well with fried fish (especially red snapper), but also with chicken or duck dishes.