Pineapple – Coconut Trifle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mascarpone
- 1 large pineapple
- 1 pack ladyfingers
- 1 can coconut milk
- 1 bag chips (coconut chips)
- 1 shot Batida de Coco (if children simply leave out eating, it tastes just as good)
- Powdered sugar, (to taste)
Print Recipe
Pin Recipe Instructions
- Break the ladyfingers into large pieces and place in glasses or bowls. Cut the flesh of the pineapple into small pieces and distribute the juice over the ladyfingers. Mix the mascarpone with powdered sugar (depending on your taste), Batida de Coco and coconut milk to a smooth cream and spread on the ladyfingers. Place the pineapple pieces on top and place in the refrigerator. Sprinkle coconut chips on top before serving.
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