Summary

Ingredients

• 250 g butter
• 4 egg (s)
• 250 grams sugar
• 300 g flour
• 1 packet baking powder
• 1 lemon (s), grated zest
• 1 can pineapple, pieces, drained well
• 100 g desiccated coconut
• Grease for the tin

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Instructions

1. Mix the softened butter with the eggs and sugar until frothy. Mix in the flour, baking powder and lemon zest.
2. Spread the dough on a greased tray, spread the pineapple pieces on top and sprinkle the desiccated coconut on top.
3. Bake at 200 ° C for 20-25 minutes.