Sliced turkey with Coconut Milk
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g turkey breast
- 1 packet vegetables (peas, carrots), frozen
- 1 can coconut milk
- 1 little clarified butter
- 1 little vegetable stock, instant
- some pepper
- some curry
- some basil
- some star anise, ground
Print Recipe
Pin Recipe Instructions
- Cut the turkey breast into strips and fry in the clarified butter. When the turkey breast strips have reached the desired degree of browning, the vegetables and half of the coconut milk are added.
- Then the whole thing is seasoned with vegetable broth and allowed to simmer. When the vegetables have reached the required degree of firmness, the remaining coconut milk is added and the whole thing is rounded off with the star anise powder, curry and basil.
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