Turkey Curry with Quince and Coconut Milk
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s), roughly chopped
- 400 g quince (s)
- 400 g turkey meat
- 1 tablespoon sunflower oil
- 425 ml coconut milk
- 3 teaspoon curry paste, red
- salt
- some sugar
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Peel the quince, cut into eighths and core. Dice turkey meat (3 cm x 3 cm).
- Brown the meat in hot oil all over. Add the onions and quinces and fry for a few minutes. Then add curry paste and coconut milk. Salt as needed. Cover and simmer for approx. 10-15 minutes, until the quinces are soft. Finally, add a little sugar to taste. Serve sprinkled with parsley.
- Rice tastes good with it.
- Note: I basically only use local quinces.
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