Coconut Milk – Curry

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g chicken breast
  • 1 can tomato (s) (pizza tomatoes)
  • 1 large onion (s)
  • 1 can coconut milk
  • 0.5 can ½ pineapple, cut into pieces
  • a lot curry powder
  • salt and pepper
  • Piri-Piri or chilli to taste
  • oil
Coconut Milk – Curry
Coconut Milk – Curry

Instructions

  1. Cut the onion into cubes and fry in a little oil. Add the curry powder and the tomatoes, bring to the boil briefly and pour in the coconut milk. Don`t forget the chilli and season with salt and pepper. Let simmer a little, meanwhile cut the meat into small pieces. Now add the pineapple pieces to the sauce and, if you like, some pineapple juice. Put in the meat and let it steep.
  2. Rice tastes best with it.
  3. Tip: also tastes good with crayfish instead of meat.

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