Curry Vegetable Couscous with Coconut Milk

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Curry Vegetable Couscous with Coconut Milk

Instructions

Let the couscous soak according to the instructions on the packet.
In the meantime, wash the peppers and spring onions. Finely dice the paprika, cut the spring onions into fine rings.
Melt the butter in a pan and fry the vegetables for about 2 - 3 minutes. Add the couscous and fry briefly. Stir in coconut milk and season with the spices.

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