Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 450 g pork
- 150 g onion (s)
- 50 ml vegetable oil
- 110 g curry paste, mild
- 225 ml water
- 1 can coconut milk
- 2 tomato (s)
- salt
- cumin
- ginger
Print Recipe
Pin Recipe Instructions
- Dice the onions and stew in the hot oil until they turn brown. Then add the diced meat and cook for about 5 minutes over a low heat, stirring constantly. Season with salt.
- Then add the curry paste to the meat, stir and pour in the water and coconut milk. Add the diced tomatoes and let the whole thing simmer for about 1 - 2 hours on a low flame, so that the meat becomes nice and soft. Possibly season the sauce with a little salt and the spices.
- If the sauce is still too runny at the end of the cooking time, then thicken the sauce with a little flour.
- Basmati rice can be served with it.
- Note: If you choose a different type of meat, you must of course adjust or shorten the cooking time accordingly!
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