If you like Asian cuisine, then I recommend trying to make this delicious and incredibly spicy chicken at home. An amazing combination of sweet, spicy and spicy notes!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken fillet – 1 Kilogram
- Onion – 1 Piece
- Garlic – 2 Cloves
- Sweet pepper – 1 Piece
- Tomato Paste – 100 Grams
- Coconut Milk – 400 Milliliters
- Salt – To taste
- Curry – 1 Teaspoon
- Chile – To taste
- Spices “Garam masala” – To taste (optional)
Print Recipe
Pin Recipe Instructions
- Wash the chicken fillet, pat dry, and cut into small pieces.
- Peel and roughly chop the onion, sweet pepper, and garlic.
- Add the chopped onion, sweet pepper, garlic, tomato paste, coconut milk, salt to taste, 1 teaspoon curry, chili to taste, and garam masala if using to a blender. Blend until smooth.
- Place the chicken pieces in a deep-bottomed saucepan.
- Pour the curry sauce over the chicken.
- Bring to a simmer over medium heat. Simmer for 25–30 minutes until the chicken reaches 74°C (165°F) internally.
Bon appetit!
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