Summary

Ingredients

• 300 grams flour
• 200 g butter
• 2 egg yolks
• 80 g suar
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 1 lemon (s), the zest
• 200 g apricot (s), dried apricots (minced)
• 100 g jam, apricot

For the cast:

• 3 egg whites
• 150 grams sugar
• 30 g desiccated coconut
• 1 squirt lemon juice
• Cake icing, (chocolate) to spray over

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Instructions

1. Prepare apricot mixture:
2. Warm the jam and mix it with the minced apricots
3. Switch on the oven to 180 ° hot air.
4. Prepare a shortcrust pastry from the first 7 ingredients and place it on a prepared 25 sheet, roll out and shape with your fingers. Now apply the apricot mixture to the dough and bake for 8 minutes.
5. Prepare frosting:
6. Beat the egg white firmly, whip up vigorously with sugar, mix well with coconut flakes and lemon juice.
7. After 8 minutes of baking time, apply the icing spoon by spoon and spread quickly.
8. Bake ready for about 15 minutes - sprinkle some chocolate icing on the cooled cake.