Vanilla Quark Slices with Apricot Pulp
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 3 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 egg (s)
- 120 g cornstarch
- 1 liter milk
- 100 g suar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 500 g low-fat quark
- 3 tablespoon lemon juice
- 1 can apricot (s), 450 g drained weight
- 1 tablespoon sugar
- some pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Mix egg yolks and cornstarch with 6-8 tablespoons of cold milk. Bring the rest of the milk to the boil with sugar, salt and vanilla sugar. Pour in the mixed starch and let it boil briefly while stirring. Beat the egg white until stiff, fold into the cream and bring to the boil again briefly. Stir in the quark and 2 tablespoon lemon juice.
- Fill the quark cream into a loaf pan (20 cm long) rinsed out with cold water and let it cool for several hours (preferably in the refrigerator).
- Drain the apricots from the can and cut into wedges. Retained some columns for decoration. Puree the remaining apricot wedges with 1 tablespoon lemon juice and sugar in a blender or with the blender. Turn the dessert out onto a platter, sprinkle with chopped pistachios and press down lightly. Cut into slices and serve with apricot pulp and wedges.
- Also tastes very good with cherries or raspberry pulp. If there are no children eating, the fruit pulp can be refined with fruit spirit. It also looks decorative when the curd cream is turned out of small soufflé molds.
Also Like
The perfect apricot pulp recipe with a picture and simple step-by-step instructions. More...
The perfect apricots – coconut – slices recipe with a picture and simple step-by-step instructions. More...
The perfect apricot quark cake recipe with a picture and simple step-by-step instructions. More...
Quark – Streuseltaler with Apricots
The perfect quark – streuseltaler with apricots recipe with a picture and simple step-by-step instructions. More...
The perfect apricot jam with vanilla recipe with a picture and simple step-by-step instructions. More...
The perfect mandarin and quark slices recipe with a picture and simple step-by-step instructions. More...
The perfect tangerine quark slices recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla and cherry slices recipe with a picture and simple step-by-step instructions. More...
Mango Ice Cream with Vanilla Pulp and Honey
The perfect mango ice cream with vanilla pulp and honey recipe with a picture and simple step-by-step instructions. More...
Snow Egg with Raspberry Pulp and Vanilla Sauce
The perfect snow egg with raspberry pulp and vanilla sauce recipe with a picture and simple step-by-step instructions. More...
The perfect custard quark `vanilla` recipe with a picture and simple step-by-step instructions. More...
The perfect blueberry – vanilla – quark recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla quark heap recipe with a picture and simple step-by-step instructions. More...
The perfect quark cream with vanilla recipe with a picture and simple step-by-step instructions. More...
The perfect apricot – quark – bundt cake recipe with a picture and simple step-by-step instructions. More...
The perfect apricot quark sheet cake recipe with a picture and simple step-by-step instructions. More...
Apricot – Quark – Stollen Confectionery
The perfect apricot – quark – stollen confectionery recipe with a picture and simple step-by-step instructions. More...
The perfect yoghurt quark cream apricot recipe with a picture and simple step-by-step instructions. More...
The perfect apple-apricot-vanilla jelly recipe with a picture and simple step-by-step instructions. More...
Comments for "Vanilla Quark Slices with Apricot Pulp"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|