Apricot – Mango – Cream

5 from 5 votes
Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings4 people


  • 2 packs Gelfix or 4 sheets white gelatin
  • 1 can mango (s) (425 ml)
  • 1 can apricot (s) (425 ml)
  • 150 g yourt (whole milk yourt)
  • 5 tablespoon sugar
  • Cream, whipped, for garnish
  • Chocolate flakes for garnish


  • Drain the mangoes and apricots separately. Collect 100 ml of the apricot juice. Puree the fruits and apricot juice with a hand blender. Mix the puree with the sugar and the yoghurt. Add Gelfix according to the instructions on the packet (soak the 4 sheets of gelatine first and then fold them in) Then chill for at least 1 hour.
  • Just before serving, garnish the cream with whipped cream and grated chocolate.
  • Tip: It tastes even creamier if half of the yogurt is replaced with whipped cream.
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