Mango Coconut Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 ml coconut milk
- 1 mango (s)
- 1 teaspoon cinnamon powder
- vanilla sugar
- some cinnamon powder for garnish
- some balsamic vinegar or dessert sauce to garnish
Print Recipe
Pin Recipe Instructions
- Peel and core the mango, cut the pulp into pieces and puree with the coconut milk to a cream. Stir in cinnamon and possibly vanilla sugar to taste.
- Pour the cream into small bowls and place in the freezer for about 2 hours so that it becomes a little firmer. Then garnish with cinnamon and balsamic vinegar - or caramel or chocolate sauce, etc. - and serve.
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