Apricot Sauce with Curry
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 60 g apricot (s), dried
- orange juice
- curry
- 100 g sour cream
- 50 g mayonnaise
- salt
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Pour the orange juice over the apricots in a tall blender jar until they are covered. Let it soak for at least 6 hours.
- Puree with the hand blender. Season with curry. Stir in sour cream and mayonnaise. Season to taste with salt and pepper.
- Goes very well with cold smoked pork or turkey breast.
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