Summary

Ingredients

• 125 g butter
• 1 tablespoon parsley, chopped
• 1 tablespoon chives
• 1 tablespoon tarragon
• 1 teaspoon lemon (s), the zest, grated
• salt
• Pepper, ground black

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Instructions

1. Beat the butter until frothy. Then add the herbs. Add the lemon juice, season with salt and freshly ground pepper and stir everything until smooth.
2. Shape into a roll with cling film and leave to set in the refrigerator.
3. When serving, cut the herb butter roll into slices and top each steak with it.