Cod with Fresh Herbs

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 cod fillet (s)
  • 6 tomato (s)
  • 1 tablespoon parsley
  • 1 tablespoon thyme
  • 2 tablespoon basil
  • 1 tablespoon mustard, hotter
  • 3 tablespoon almonds, chopped
  • 4 tablespoon breadcrumbs
  • 7 tablespoon olive oil
  • 1 tablespoon capers
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 onion (s)
  • 1 clove garlic
  • salt and pepper
  • Fat for the shape
Cod with Fresh Herbs
Cod with Fresh Herbs

Instructions

  1. Preheat the oven to 200 ° C (top / bottom heat, convection: 180 ° C). Chop the capers, mix with the herbs, mustard, almonds and breadcrumbs.
  2. Add enough olive oil to form a compact mass, then season with salt and pepper.
  3. Rinse the fish fillets, dab them off, season with salt, pepper and place in a greased casserole dish. Spread the herb mixture over the fish fillets and cook in the oven for approx. 15-20 minutes.
  4. Meanwhile, cut the tomatoes into pieces, peel and chop the onion and garlic. Sweat in 2 tablespoons of oil. Add the tomatoes and simmer for about 2 minutes. Season with honey, balsamic vinegar and salt and serve with the fish.

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