Broccoli Cream Soup with Fresh Herbs

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g broccoli
  • 1 ½ tablespoon natural yogurt
  • 150 ml milk
  • 20 g butter
  • 1 pinch (s) pepper
  • 1 pinch (s) salt
  • 1 pinch (s) nutmeg
  • 1 pinch (s) sugar
  • 0.25 ¼ bunch chives, fresh
  • 0.25 ¼ bunch parsley, fresh
Broccoli Cream Soup with Fresh Herbs
Broccoli Cream Soup with Fresh Herbs

Instructions

  1. Wash the broccoli and remove bad spots.
  2. Put the washed and separated broccoli florets in a saucepan with water, cook over medium heat for about 20-25 minutes. Pass the cooked broccoli florets through a sieve. Puree the broccoli with a magic wand or in a blender.
  3. Now add the yogurt, milk, butter, pepper, salt and nutmeg and sugar. Puree again. Season to taste and season more or less as required.
  4. Finally, stir in the chives cut into rolls and the chopped parsley with a wooden spoon.

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