Fresh Cream Of Leek Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 5)

Ingredients

  • 3 leeks, only the white and light green cut into fine strips
  • 1 small shallot (s), finely chopped
  • 75 g butter
  • 3 tablespoon flour
  • 1 liter beef broth, cold strong
  • 250 ml cream
  • some salt and pepper, whiter
  • 2 tablespoon chives, finely chopped
  • 10 tablespoon croutons, black bread
Fresh Cream Of Leek Soup
Fresh Cream Of Leek Soup

Instructions

  1. Heat the butter in a saucepan, sweat the leek and shallot in it, add the flour and roast lightly (but should remain light) while stirring with a whisk and slowly add the cold stock.
  2. Let it cook a little so that the flour taste disappears. Add the cream and season with salt and pepper.
  3. Arrange in soup plates, sprinkle with chives and the croutons.

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