Savoy Leek Cream Soup

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 60 g leek
  • 350 g savoy cabbae
  • 0.75 liter ¾ broth
  • 0.25 liter ¼ cream
  • salt and pepper
  • chili
Savoy Leek Cream Soup
Savoy Leek Cream Soup

Instructions

  1. Cut the leek into slices and wash. Clean and wash the savoy cabbage and cut into strips.
  2. Simmer leek and savoy cabbage with broth and cream in a pressure cooker for about 8 minutes, evaporate, puree and season to taste. Serve hot in plates.
  3. Tip: You can sauté or fry the leek beforehand, if you like.

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